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COMING SOON
STRAWBERRY
FROZEN MARGARITA
My favorite drink, of course...
Ingredients: 2 oz Tequila, 1 oz Lime Juice, 1 oz Triple Sec, 1 cup ice, and strawberries or strawberry mix.
Combine all the ingredients in a blender at high speed. Pour into a margarita glass and garnish with lime slice.
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Azodnem's Top 10 NYC
Drinking Holes:
(in no particular order)
- The Dugout
185 Christopher St.
212-242-9113
. - G
Lounge
225 W19th St.
212-929-1085
. - Madame
X
94 W Houston St.
212-539-0808
. - The Monster
80 Grove St.
(Sheridan Sq.)
212-924-3558
. - Oscar Wilde
221 E58th.
212-355-3395
. - Pieces
8 Christopher St.
(Greenwich Ave.)
212-929-9291
. - Splash Bar NY
(SBNY)
50 W17th St.
212-691-007
. - Stella's
266 W47th St.
212-575-1680
. - Tool Box
1742 Second Ave
(91st St.)
212-348-1288
. - Townhouse
236 E58th St.
(Second Ave.)
212-754-4649
.
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THELIMERECIPE
Ingredients:
Lots of Ice, a bottle of Sweet and Sour Mix, a big bottle of Tequila,
some Triple Sec or Grand Marnier The Secret Ingredient: Lime marmalade
and of course, a blender.
How
to make it:
1. Start with the Sweet and Sour mix. While
pouring, count to three (a three count)
2. Now a six count of tequila
3. A two count of triple sec
4. Add three big tablespoons of lime marmalade
5. Whip up this stuff until thoroughly blended
(about six seconds)
6. Now add enough ice to fill up blender
three quarters full. Blend on the highest speed until frothy.
7. Pour yourself a cup to make sure it's
perfect (it will be), then share the rest!
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MOJITO
An integral part of the Cuban experience
is rum. It forms the staple of many Cuban drinks, including the mojito.
Indeed, it was Ernest Hemingway, the famous (or perhaps infamous) 20th
Century American novelist who said simply... "Mi mojito in La Bodeguita,
Mi Daiquiri in La Floridita."
Ingredients: 1 tsp. of sugar 1 oz. of limejuice
3 oz. of mineral water, 6-8 mint leaves 2 oz. of White Rum
Recipe: Combine limejuice, mint, and sugar.
Crush with a pestle. Add rum. Fill with ice cubes. Top with water. Stir
briefly Garnish with mint Serve with straw.
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CUBAN PRESIDENT
Ingredients: 1/2 oz.
of Rum. 1/2 oz. of Vermouth. Drops of Curacao. Drops of Grenadine.
Stir and add cherry, a peel of orange and serve in a Manhattan glass.
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CUBA LIBRE
a.k.a. Rum and Coke
Ingredients: 2 ounces
Rum, 5 ounces cola 1 lime slice
Pour the Rum and the cola into a highball glass almost filled with ice
cubes. Mix well and squeeze lime slice over the drink and drop it inside.
You can't legally buy Havana Club rum in the states, but I guarantee you it's real smooth.
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